3 Easy Holiday Recipes
In a pinch and need a delicious and shareable treat, stat? I got you! Check out these 3-ingredient treats that basically make themselves.
20 small mini pretzels
20 chocolate-covered caramel candies
20 pecan halves
Preheat the oven to 300 degrees. Arrange the pretzels in a single layer on a parchment-lined cookie sheet. Place one chocolate-covered caramel candy on each pretzel. Bake for four minutes. While the candy is warm, press a pecan half onto each candy-covered pretzel. Cool completely and store in an airtight container.
Holiday Swirl Fudge
1 12 oz. bag white vanilla baking chips (2 cups)
1 container vanilla frosting
Green and red food coloring
Line an 8-inch square pan with foil and spray with cooking spray. In a large microwavable bowl, microwave white chips uncovered on high for one minute. Spoon frosting over chips. Microwave on high for 30 seconds; Stir. Continue to microwave in 15-second increments until mixture can be stirred smooth.
Place 3/4 cup fudge mixture into each of two small bowls, leaving the remaining untinted fudge mixture in the bowl. Tint one bowl green and one bowl red. Drop heaping tablespoons of green, red, and white fudge mixture in the bottom of the pan. Pull a table knife through layers for a marbled design. Refrigerate uncovered for one hour. Remove from pan by lifting foil; peel foil away. Cut into squares and store covered in the refrigerator.
Easy Oreo Truffles
8 ounces cream cheese
1 package Oreos
4 ounces chocolate, melted
Place the cookies in a food processor and pulse until they are fine crumbs. Add the cream cheese and pulse again until a sticky dough forms. Use your hands to form the dough into 1-inch round balls and place them on a cookie sheet lined with wax paper. Place them in the fridge to chill for at least two hours.